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Teriyaki Steak

This week's recipe is Teriyaki Steak. Let's get started.


2 tablespoons soy sauce

2 tablespoons water

1 tablespoon white sugar

1 ½ teaspoons honey

1 ½ teaspoons Worcestershire sauce

1 ¼ teaspoons distilled white vinegar

1 teaspoon olive oil

¼ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon ground ginger

2 (6 ounce) lean beef rib eye steaks


Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees.

If you Try it? We would love to know about it.

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