This week's anime food recipe is Salmon with cream sauce from studio Ghibli Movie Porco Rosso.
2 to 4 salmon fillets
1 packet of baby carrots
1 cup of water
6 tbsp of butter
2 tbsp of brown sugar
2 tbsp of fresh lemon juice
2 tbsp of all-purpose flour
1 cup of milk
Remove salmon skin and season the salmon with salt and pepper.
Add 2 tbsp of butter into a saucepan and heat on medium-low. Fry the salmon until both sides turn golden brown.
Melt 2 tbsp of butter in a saucepan over medium heat. Add chopped garlic and shallots. Stir well until the garlic turns light brown.
Lower the heat to medium-low and add flour. Mix well until the mixture thickens.
Add milk while stirring. Mix until the mixture thickens again.
Glazed baby carrots
Add baby carrots and 1 cup of water until it boils. Poke the carrots with a fork to check if it is soft enough.
Drain the baby carrots and add 2 tbsp of butter. Add salt and pepper as seasoning.
Add 2 tbsp of brown sugar. Mix well until the mixture thickens.
Transfer the salmon onto a plate and pour the cream sauce over it. Place the glazed carrots on the side of the plate.
If you guys do try to make Salmon with cream sauce, let us know how it went, we would love to hear it!