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Japanese tuna with Sesame Seed

This week we are bringing you Japanese tuna with Sesame Seeds.So,let's get started.


¼ cup soy sauce

2 tablespoons sesame oil

1 tablespoon mirin (Japanese sweet wine)

1 tablespoon honey

1 tablespoon rice wine vinegar

½ cup sesame seeds

4 (6 ounce) tuna steaks

1 tablespoon olive oil


Stir together soy sauce, sesame oil, mirin, and honey in a small bowl. Pour half into a separate small bowl, stir in rice wine vinegar, and set it aside as a dipping sauce.

Spread sesame seeds out on a plate. Coat tuna steaks with remaining soy sauce mixture, then press into sesame seeds to coat.

Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan; sear for about 30 seconds on each side. Serve with dipping sauce and wasabi paste.

Tried it? Let us know how it came out.

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