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Japanese curry

This week's anime recipe is Japanese curry. Easy to make and delicious. So, let's get started.


1 tablespoon vegetable oil

1 ¾ pounds beef chuck, cut into 2-inch cubes

3 onions, quartered

1 tablespoon ketchup

1 ½ teaspoons Worcestershire sauce

1 pinch cayenne pepper

water to cover

4 carrots, cut into 2-inch pieces

3 medium potatoes, cut into 3-inch chunks

1 ½ (3.5 ounce) containers Japanese curry roux


Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots.

Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.

We would love to know if you tried it.

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