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Food Wars Gotcha Pork Roast Recipe

This week's food recipe is another one from Food Wars called Gotcha Pork Roast.


3 russet potatoes

¾ cup of king oyster mushrooms

¾ cup of onion

2 packs of thick-cut bacon

2 to 4 sprigs of fresh rosemary




Baker’s twine

Sweet sake soy sauce

½ cup of red cooking wine

2 tbsp butter


Fake roast pork

Peel and cut the potatoes into cubes. Steam for 10 to 12 minutes until the potatoes are soft.

Mash the potatoes and set aside.

Chop both the onion and king oyster mushroom finely.

Heat the saucepan on medium heat and fry the minced onions and king oyster mushrooms with olive oil. Cook until golden brown and set aside.

Mix the mashed potatoes, fried minced onions, and king oyster mushrooms. Mash it to form a huge oval loaf.

Wrap the mashed mixture with strips of bacon. Tie it with baker’s twine so that it won’t fall apart.

Add parsley on top of the bacon.

Heat the oven to 148°C and bake for 35 to 45 minutes until the bacon is golden brown.


Add wine, soy sauce, and butter into a frying pan on medium heat until it bubbles. Remove from heat.

Once the bacon is ready, cut the baker’s twine and pour the wine sauce all over it. Add watercress as a garnish.

A difficult dish to make but if you try it please do share with us. We would love to hear more about it!

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