Chicken Yakitori Super Simple

This week's recipe is a simple Chicken Yakitori or simply yakitori in Japanese. So, let's get started making this delicious recipe.

Ingredients

10 wooden skewers

4 skinless, boneless chicken thighs, cut into 1-inch cubes

4 scallions, sliced into 1-inch pieces

½ cup sake

½ cup soy sauce

3 tablespoons mirin

2 tablespoons white sugar

1 teaspoon vegetable oil, or to taste

Steps:

Soak 10 wooden skewers in cold water for 15 minutes.

Thread chicken pieces onto the soaked skewers, alternating with scallions.

Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.

Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.

Have you tried it? Let us know how it came out.