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Chicken Udon Noodle Soup

This week's recipe is Chicken Udon Noodle Soup. So, let's get started.


1 ½ (32 fluid ounce) containers chicken stock

1 tablespoon minced fresh ginger root

1 teaspoon chili powder

1 clove garlic, minced

1 large cooked skinless, boneless chicken breast, chopped

1 head bok choy, chopped

¼ cup dried shiitake mushrooms

2 (7 ounce) packages dried udon noodles

½ cup mung bean sprouts

1 green onion, sliced diagonally

2 tablespoons dried minced onion

1 tablespoon chopped fresh cilantro


Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.

Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.

Tried it? We would love to know about it.

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