Beef Teppanyaki

This week's recipe is Beef Teppanyaki. Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. So, let's get started.

Ingredients

Marinade:

3 tablespoons soy sauce

2 tablespoons sweet cooking wine (mirin)

1 teaspoon garlic powder

1 teaspoon ground black pepper

½ teaspoon ground ginger

1 pound beef chunks, very thinly sliced

3 tablespoons vegetable oil

1 tablespoon sweet cooking wine (mirin)

Steps

Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.

Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.

Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

Tried it? Let us know how it came out.